Menu – Higham Taste House | Chinese Take Away

Chef's Specials

Salt & Pepper Chicken
(NEW) Crispy chicken breast, lightly fried and seasoned

Crab Claws
(NEW) Steamed crab claw meat finished in a Chinese breadcrumb

Butterfly King Prawns
(NEW) Delicately cooked, butterflied extra-large king prawns.

Crispy Duck Rolls
(NEW) Shredded duck sauced and seasoned inside crispy spring rolls

Satay Chicken on Skewers
(NEW) Chicken marinated in a Satay sauce, on skewers in bite-sized pieces

Shredded Beef in Chilli
Stir fried beef in a sticky chilli sauce
Popular

Chicken Chow Mein

Beef Chow Mein

Special Chow Mein

Beef (Singapore-Style)

Fried Beef in Garlic & Butter Sauce

Beef with Mushroom & Bamboo Shoots in Hot Sauce

Chicken in Yellow Bean Sauce

Chicken in Black Bean Sauce
Served with green peppers

Kung Po Chicken
Served in a chilli sauce

Fried Crispy Seaweed

Sweet & Sour Chicken

Chicken Fried Rice

Special Fried Rice

Salt & Pepper Chicken
(NEW) Crispy chicken breast, lightly fried and seasoned

Shredded Beef in Chilli
Stir fried beef in a sticky chilli sauce

Crispy Aromatic Szechuan Duck
Served with spring onions, cucumbers, pancakes, and Hoi Sin sauce.

Quarter / Half
Set Menus

Set Menu for One
Chicken Chop Suey
Sweet & Sour Pork Balls
Egg Fried Rice

Set Menu for Two – Three
Chicken Chop Suey
Sweet & Sour Pork Balls
Beef with Mushrooms
Special Fried Rice

Set Menu for Three – Four
King Prawn Chop Suey
Sweet & Sour Pork Chicken Balls
Fried Beef (Singapore Style)
Barbecued Spare Ribs in Mandarin Sauce
Special Fried Rice

Set Menu for Four
Sweet & Sour Chicken Balls
Chicken with Bamboo Shoots & Water Chestnuts
King Prawns with Mushrooms
Beef Chop Suey
Barbecued Spare Ribs
Spring Pancake Roll
Special Fried Rice